Job Details

Golden Corral - - Responsibilities: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave; Handles payments accurately; Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas; Knows what is on buffet for the day and has a full knowledge of menu and prices; Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery