Job Details

For Full Time Application, please scroll down.

For Delivery Driver Application (Must be 21 years old), please click here:

Come be part of our award winning team, and one of the most trusted and loved brands!

We're looking for friendly, driven, and helpful people to help our restaurant continue its success.

Benefits

Competitive Wages & Scholarships

Flexible Schedules

Leadership Opportunities

High Performance Team

Skills

Outgoing and fun

Great attitude

Hard working

Dependable

Honest

Demonstrates leadership attributes

Team-player

Positive attitude & role model

Responsive to team's needs

Takes initiative

Works to serve others

Motivated to grow and to learn

Great verbal communicator

Outgoing/friendly/patient

Desire for ongoing training/education

Detailed & keenly observant

Passion for procedural discipline

Able to lift 40 - 60 pounds on a consistent basis

Requirements

Available to work a minimum of # hours per week

Understand the expectation of Chick-fil-A customer service standards and operational excellence

General Responsibilities

Read, understand and comply with all parts of the Team Member Handbook

Understand all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).

Deliver portions that are correct and meet all weight and presentation expectations.

Execute FIFO (First In, First Out) model is being followed.

Protect the customer experience by ensuring packaging, food presentation and quality is top level.

Appropriately handle all customer issues and play a positive role in customer recovery.

Show up on time, have a great attitude and work hard for your entire shift.

Constantly improve yourself by finding ways to do your work better and faster.

Proactively pursue the certification process and look for opportunities to be cross-trained.

Be responsible to fill your shift if you are not able work.

Ensure your appearance is in compliance with the Handbook

Be a team player

Display good stewardship and a sense of ownership for the business

Back of the House (BOH) -- Use holding and timing system and batch numbering on holding pans and in the chute system.

BOH -- Track waste and store according to procedure.