Job Details

Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality. - Recruit, Develop, and Retain staff team members - Manage Food Safety and Team Member Safety - Provide Best in Class Customer Service - Increase Sales and Profit Potential Qualifications - Prior experience in a management role or similar experience (required) - Customer Service experience (required) - Fast food/quick service restaurant experience (preferred) - Valid driver's license (required) - High School education or equivalent - Ability to lead by example and ensure accountability from a team - Problem-solving, Decision-making, & Conflict-resolution skills - Ability to work as a part of a team to achieve a common goal - Experience managing a P&L, food cost, and labor - Ability to add, subtract, multiply, and divide accurately and quickly - Excellent verbal, written, and communication skills...General Manager, Manager, Customer Service, Restaurant